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Showing posts with label Peanut Butter Recipes. Show all posts
Showing posts with label Peanut Butter Recipes. Show all posts

Peanut Butter Grahams with Chocolate Drizzle

Peanut Butter Grahams with Chocolate Drizzle
by Michelle Jones, Founder of BetterBudgeting.com

Peanut Butter Grahams by FrugalFamilyRecipes

Category: Frugal Recipes, Desserts
Prep Time: 5 minutes
Yield: 4 servings

Ingredients:

4 graham cracker halves
4 T. peanut butter
Whipped dairy topping (store brand)
Hershey's chocolate syrup

Instructions:

Place 4 graham cracker halves on a serving plate. 

Spread 1 tablespoon of peanut butter on the top side of each graham cracker. 

Top with 4 dollops of whip cream in the center of each covered cracker.

Drizzle chocolate syrup over whipped topping, either individually or all together (see our photo above).

Enjoy!

Michelle


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Snow Balls

Featured Recipe...

I was reading your recipe for potato candy with peanut butter, and I was reminded of the Snow Balls I made as a child. You just have to remember that a baked potato contains a lot of water and when you start adding the icing sugar it is quite soupy.
Start with a small potato.

Snow Balls

Bake a potato, remove skin, and mash.
Mix icing sugar in with a bit of vanilla until you can form small balls (a bit smaller than a golf ball).
Roll each ball into melted semi-sweet chocolate.
Roll into coconut.

Set these out on a plate and put in fridge to set up.

Submitted by Lois Juzak

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I have not had these with coconut, Lois, I bet they are good! - Michelle

Cheerio Clusters

Featured Comment!

Liz wrote...

Cheerio Clusters

My kids loves these, so does my hubbie! We make them on the weekends as our movie snack or anytime the kids want a quick treat. They take 5 minutes and only use 4 ingredients.

1/2 c. sugar
1/2 c. corn syrup (I use the light)
1 c. smooth peanut butter
2 1/2 - 3 c. Cheerios or similar cereal

Mix sugar and corn syrup in a large pot and bring to a boil until bubbly. Quickly add peanut butter and stir until melted and smooth. Take off burner and mix in cheerios until coated. Drop by large spoonful onto ungreased cookie sheet. They set up really quickly. After about an hour they get too hard to eat, but mine never last more than 10 minutes :)

Enjoy! Liz T. of Las Vegas, NV

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Thank you Liz, oh my goodness would my kids love these!!! :o)