by Reader Recipes @BetterBudgeting
Category: Recipes, Frugal
Prep Time: 30 minutes
Yield: 4 - 6 servings
In my endless search for a good casserole this one turned out quite delicious, easy to prepare, and economical. Hope you enjoy!
1 roll tube of crescent rolls
Any type of lunch meat, approx. 1/2 lb (I used
sliced ham and turkey)
1 cup shredded cheese (any type you like, divided into 3rds)
1/4 cup each of banana peppers and bread & butter pickle slices
4 eggs
1/4 cup milk
1 tsp. dried italian seasoning
1 tsp. dried dill
1/4 tsp. salt
Directions:
1 cup shredded cheese (any type you like, divided into 3rds)
1/4 cup each of banana peppers and bread & butter pickle slices
4 eggs
1/4 cup milk
1 tsp. dried italian seasoning
1 tsp. dried dill
1/4 tsp. salt
You will need an 8x8-inch pan. First, open crescent rolls and separate in half, keeping triangles together press half of dough into bottom of your pan. Then sprinkle 1/3 of shredded cheese over dough, then begin layering your lunch meats, evenly spread banana peppers and pickles & sprinkle another 1/3 of cheese. In a bowl whisk eggs, milk and spices, then pour 1/2 of the mixture over casserole, place the other half of dough on top. Pour the remaining egg mixture on top, then sprinkle the rest of the shredded cheese.
Lightly cover with foil and bake at 350 degrees for 20 minutes. Remove foil, increase heat to 375 and bake an additional 20 minutes. If center is still 'liquidy', place foil back on and bake an additional 5-7 minutes. Cool slightly and serve with a green salad.
Submitted by Gina Siska
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