BLT Wraps
by Michelle Jones, Founder of @BetterBudgeting
Prep Time: 15 minutes
Yield: 4-6 servings
Had a craving this week for a BLT sandwich (Bacon, Lettuce & Tomato). Decided to try it in a wrap. I used regular tortillas for the kids and whole wheat for me and hubby. Both were great. A quick and delicious meal for the whole family. Hope you'll try it!
Ingredients:
6 large flour tortillas (or whole wheat, or any other you like)
About half a head of lettuce, washed and separated into large pieces (no need to chop or tear)
2 large tomatoes, sliced
12 pieces of bacon (we had some leftover from a breakfast earlier in the week, probably the cause of my craving!)
Mayonnaise
Directions:
Cook bacon, drain on paper towel and set aside. Place 1 tortilla on plate (heated or not, either way is fine) then spread mayo on top, about 1 T., more or less as desired. Layer with large leaf of lettuce, a few tomato slices, then two pieces of bacon. You can also add other ingredients, such as cheese or different veggies, although then it wouldn't be a traditional BLT. ;o)
Fold in sides of tortilla, or roll, to make a wrap. Then eat and enjoy!
