Featured Recipe...
Hamburger Tater-Tot Casserole
Lean ground beef (amount depends on size of casserole dish), layer of cooked ground beef in a glass baking dish (metal can be substituted if need be.
1 layer of FROZEN corn (yellow or white, but sweet corn works best).
Layer of tater-tots neatly arranged usually to help hold in flavor.
1 can of cream of mushroom or cream of chicken soup (I'm allergic to mushrooms so I use the cream of chicken), mixed with a soup-can full of 2% milk (1% is ok, do not use skim milk, it doesn't cook right).
Pour the soup/milk mix over entire casserole, filling all nooks and crannies. Bake at 350 degrees for 45 minutes to an hour, or until tots are golden brown.
Never had a single person who didn't like this. The only downside is even when you are stuffed you find yourself going back for more anyway. Dissappears FAST! Added bonus, the generic tots actually work better then the national brands, which tend to make the casserole and tots very dry, and flavorless. Vita Bit is good and cheap if you can find it.
Submitted by Michael
Shepherd's Pie and Chicken Pot Pie
Featured Recipes...
Shepherd's Pie and Chicken Pot Pie
My kids love these!
2 qt baking dish
1 lb ground beef
1 can of corn
1 can of tomato soup
and then topped with potato tots
Bake at 425 degrees for about 30-40 minutes until potato tots are golden brown and heated through.
I also used this method for chicken pot pie.
1 lb of chicken breast, cooked and cut up into bite size pieces
2 cans of cream of chicken soup
2 cans of mixed vegies
Mix these together, spread in a 9 X 13 dish, then top with potato tots.
Bake at 425 degrees about 30-40 minutes until potato tots are golden brown and heated through.
Hope you all enjoy!
Submitted by Anne Wood
Shepherd's Pie and Chicken Pot Pie
My kids love these!
2 qt baking dish
1 lb ground beef
1 can of corn
1 can of tomato soup
and then topped with potato tots
Bake at 425 degrees for about 30-40 minutes until potato tots are golden brown and heated through.
I also used this method for chicken pot pie.
1 lb of chicken breast, cooked and cut up into bite size pieces
2 cans of cream of chicken soup
2 cans of mixed vegies
Mix these together, spread in a 9 X 13 dish, then top with potato tots.
Bake at 425 degrees about 30-40 minutes until potato tots are golden brown and heated through.
Hope you all enjoy!
Submitted by Anne Wood
Baked Potatoes, Simple
Featured Recipe...
Baked Potato
Slice potato in half, lengthwise, place bay leaf between halves, wrap in foil and bake at 350 deg. about 1 hr.
Thank you for your frugal recipes!
Submitted by Candi
Baked Potato
Slice potato in half, lengthwise, place bay leaf between halves, wrap in foil and bake at 350 deg. about 1 hr.
Thank you for your frugal recipes!
Submitted by Candi
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