Featured Recipe...
Sour Cream Biscuits
2 cups self rising flour
2 sticks butter or margarine
1 cup sour cream
Mix flour and butter together then add sour cream. Bake in a preheated 400-degree oven in miniature muffin pan for 8-10 minutes until golden brown.
They taste great and are so moist. I hope you enjoy them.
Submitted by Michelle Price
www.FrugalFamilyRecipes.blogspot.com
