Featured Recipe...
Frosty Breakfast Smoothies
When fruit is on sale (or better yet, on the reduced rack), buy as much as your budget will allow. Wash well and run through a juicer or blender (I prefer a juicer because you don't have to peel or core anything). Pour into ice cube trays and freeze. Remove from trays and store cubes in freezer bags. When needed, throw a handful of cubes into a blender with a little milk, yogurt or protein powder (or all three!) and whizz away. The result is a fabulous thick smoothie that will stay cold for a long time... perfect for a long morning commute. Kids especially love this as they think they're getting ice cream for breakfast!
Submitted by Marilyn A.
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Sounds delightful, Marilyn, and great for the coming summer months too! :o) - Michelle
