Featured Recipe...
When I make the Tater-Tot Casserole, I add a can of green beans, a can of whole kernel corn, and about 1/4 tsp garlic powder - no cheese. I bake the tots ahead of time until they are crispy, then mix it all together and bake - the kids love it.
Thanks,
Eileen A. McAllister
Note: The recipe that Eileen is referring to is our original Tater-Tot Casserole recipe that we featured at BetterBudgeting.com... you can view the recipe here.
