Editor's Recipe: Garlic Shrimp

I've never made garlic shrimp before but we love garlic on just about everything else and I was just thinking it would be great on shrimp too, does anyone cook shrimp this way? I'm thinking fresh minced garlic just smothered all over the shrimp, with maybe a combination of butter and olive oil cooked over medium heat? Served with a fresh salad and warm bread, YUM!!!