Featured Recipe...
Here's a frugal & delicious easy recipe for the crock pot!
Crock Pot Italian Sausage
Mix the following ingredients in your crock pot:
3 links Italian Sausage, cut up
2 cans Italian Tomatoes
4 red potatoes
1 can of corn
Salt & pepper to taste
Dried Basil
Cook for 8 hours on low
Boil:
1 bag of Rotini pasta, mix & serve!
Susan Liberati
Mexicali Casserole
Featured Recipe...
Mexicali Casserole
1 cup raw rice
1 can, or one pound cooked kidney beans (or bean of choice), rinsed and drained
1 15 oz. can of corn, drained
1 28 oz can crushed tomatoes
1 diced onion
2 cups chicken broth
2 tsp. chili powder
1 tsp. ground cumin
salt & pepper to taste
cheese, optional
Mix all ingredients in large casserole and bake (at 350 degrees), covered, for 1 hour or until rice is done.
Note: Can top with cheese the last five minutes of cooking or serve cheese as a topping when serving. I tend to not add cheese because I'm watching my weight, but my kids and husband like it, so I serve it on the side.
Faye from Arizona
Mexicali Casserole
1 cup raw rice
1 can, or one pound cooked kidney beans (or bean of choice), rinsed and drained
1 15 oz. can of corn, drained
1 28 oz can crushed tomatoes
1 diced onion
2 cups chicken broth
2 tsp. chili powder
1 tsp. ground cumin
salt & pepper to taste
cheese, optional
Mix all ingredients in large casserole and bake (at 350 degrees), covered, for 1 hour or until rice is done.
Note: Can top with cheese the last five minutes of cooking or serve cheese as a topping when serving. I tend to not add cheese because I'm watching my weight, but my kids and husband like it, so I serve it on the side.
Faye from Arizona
Macaroni and Cheese, Baked
Featured Recipe...
Hi there, I wanted to add a recipe that uses specific bakeware for optimal results. Of course, the FoldTuk isn't necessary for the recipe, but since I have found that it cooks faster and more evenly, I thought this particular recipe would be a neat contribution to your site.
Macaroni and Cheese
Ingredients:
1 medium sized box of Mueller Elbow Noodles
3 bags of cheese: 1 bag (4 oz.) Kraft shredded sharp cheddar, 1 bag (4 oz.) Kraft shredded mozzarella, 1 bag (4 oz.) Kraft shredded Colby-Jack cheese
3 large eggs, beaten
1 and 1/2 cups milk, approximately
Preparation:
Boil noodles, drain excess water, layer into 6-cup (1.42L) FoldTuk, or casserole dish (with cheese, noodles, cheese, noodles, cheese… etc.) Add milk, pouring evenly over entire dish. Pour eggs over the top of the dish. Bake at 350 degrees for about 30 minutes or until browned on top.
Submitted by Joanna
------------------------
Joanna, your Macaroni and Cheese dish sounds easy and delicious, thank you! - Michelle
Hi there, I wanted to add a recipe that uses specific bakeware for optimal results. Of course, the FoldTuk isn't necessary for the recipe, but since I have found that it cooks faster and more evenly, I thought this particular recipe would be a neat contribution to your site.
Macaroni and Cheese
Ingredients:
1 medium sized box of Mueller Elbow Noodles
3 bags of cheese: 1 bag (4 oz.) Kraft shredded sharp cheddar, 1 bag (4 oz.) Kraft shredded mozzarella, 1 bag (4 oz.) Kraft shredded Colby-Jack cheese
3 large eggs, beaten
1 and 1/2 cups milk, approximately
Preparation:
Boil noodles, drain excess water, layer into 6-cup (1.42L) FoldTuk, or casserole dish (with cheese, noodles, cheese, noodles, cheese… etc.) Add milk, pouring evenly over entire dish. Pour eggs over the top of the dish. Bake at 350 degrees for about 30 minutes or until browned on top.
Submitted by Joanna
------------------------
Joanna, your Macaroni and Cheese dish sounds easy and delicious, thank you! - Michelle
Tater-Tot Casserole, Variation
Featured Recipe...
When I make the Tater-Tot Casserole, I add a can of green beans, a can of whole kernel corn, and about 1/4 tsp garlic powder - no cheese. I bake the tots ahead of time until they are crispy, then mix it all together and bake - the kids love it.
Thanks,
Eileen A. McAllister
Note: The recipe that Eileen is referring to is our original Tater-Tot Casserole recipe that we featured at BetterBudgeting.com... you can view the recipe here.
When I make the Tater-Tot Casserole, I add a can of green beans, a can of whole kernel corn, and about 1/4 tsp garlic powder - no cheese. I bake the tots ahead of time until they are crispy, then mix it all together and bake - the kids love it.
Thanks,
Eileen A. McAllister
Note: The recipe that Eileen is referring to is our original Tater-Tot Casserole recipe that we featured at BetterBudgeting.com... you can view the recipe here.
Subscribe to:
Posts (Atom)